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Mushroom Ravioli Blue Plate Special 10/28

Today is Friday, October 28, and our Soups du Jour are Clam Chowder or Turkey Noodle Soup. Today’s Blue Plate Special is Mushroom Ravioli with a Chicken Demi Glaze Sauce for $14.99. Our Fresh Fish of the Day are Fresh Sanddabs, Fresh Salmon with Braised Sweet Peppers and Bermuda Onions, Fresh Panko Crusted Grilled Halibut with a Chardonnay Sauce and Fresh Petrale Sole with Lemon Butter.

 

Tortellini Alfredo Blue Plate Special March 5

Three Cheese Tortellini with Chicken and Sun Dried Tomato and an Alfredo Sauce

Three Cheese Tortellini with Chicken and Sun Dried Tomato and an Alfredo Sauce

Today is Saturday, March 5, and our Soups du Jour are Cream of Mushroom Soup or Clam Chowder. The Blue Plate Special is Three Cheese Tortellini Alfredo with Chicken. The Fresh Fish of the Day are Fresh Sand Dabs! Fresh Broiled Salmon with Pineapple Watermelon Salsa, Petrale Sole with Lemon Butter, Grilled Halibut with Chardonnay Sauce, or Lemon Pepper Catfish.

Appetizer specials start at 4:30 daily in our lounge. The following appetizers are half price from 4:30 pm-7:00 pm every single day in our lounge: Potato Skins, Fried Zucchini, Chicken Quesadilla, Buffalo Wings, Regular Fries and Garlic Fries.

Plus we have Twilight Daily Specials 8 pm-9:30 pm Sunday through Thursday, 8 pm-10:30 pm Friday and Saturday! Our twilight daily specials include reduced prices on Soup du Jour, Deep Fried Zucchini, Chicken Wings, Brass Door Sliders, our famous Prime Rib Sandwich and French Dip Sandwich, New York Steak Sandwich, Shrimp Louis, Cobb Salad, and Petite Chicken Picatta.

We hope to see you soon at The Brass Door!!!

*Appetizer Specials and Twilight Specials are for dining in our lounge only*

 

Fresh Sand Dabs Today! Blue Plate Special is Three Cheese Tortellini 9/25

Sand Dabs

Sand Dabs

Today is Friday, September 25, and the Soups du Jour are Lentil Soup or Clam Chowder. Our Blue Plate Special is Three Cheese Tortellini with snap peas, mushrooms and ham for $14.95. The Fresh Fish of the Day is Fresh Sand Dabs with Lemon Butter, Fresh Broiled Salmon with a Tomato Cucumber Salsa, Fresh Petrale Sole with Lemon Butter or Fresh Halibut with a Chardonnay Sauce. Fresh Strawberry Shortcake is our featured dessert.