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St. Patrick's Day Corned Beef & Cabbage March 17
Corned Beef and Cabbage
Rite mate, today is Friday, March 17 and it is Saint Patrick’s Day! Our soups du jour are Tomato Soup or Clam Chowder. Naturally we are serving traditional Irish-American Corned Beef and Cabbage served with potatoes and vegetable. Price is $18.99. The Fresh Catch is Grilled Salmon with Watermelon, Pineapple Salsa, Fresh Halibut with Chardonnay Sauce or Fresh Petrale Sole with Lemon Butter.
Happy St. Patrick’s Day!
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There’s a little bit of Irish in everyone, right? Did you know that corned beef is not considered an Irish national dish, and the connection with Saint Patrick’s Day specifically originates as part of Irish-American culture. Corned beef was used as a substitute for bacon by Irish-American immigrants in the late 19th century. Corned beef and cabbage is the Irish-American variant of the Irish dish of bacon and cabbage.
Chicken & Pepper Saute Blue Plate Special 2/1
Chicken & Pepper Saute
Today is Wednesday, February 1, and our Soups du Jour are Turkey Rice Soup or Southwest Beef and Bean Soup. Our Blue Plate Special is Chicken and Pepper Saute served with rice and vegetable for $14.99. Today’s fresh fish are Fresh Salmon with Braised Sweet Peppers and Bermuda Onions, Panko Crusted Halibut with Chardonnay Sauce or Fresh Petrale Sole with Lemon Butter.
Appetizer specials start at 4:30 pm daily in our lounge. The following appetizers are half price from 4:30 pm-7:00 pm every single day in our lounge: Potato Skins, Fried Zucchini, Chicken Quesadilla, Buffalo Wings, Regular Fries and Garlic Fries.
We hope to see you soon at The Brass Door!
*Appetizer Specials are for dining in our lounge only*
Southwest Bean Chili Blue Plate Special 1/27
Today is Friday, January 27, and our Blue Plate Special is Southwest Bean Chili. A cup is $4.99 and a Bowl is $7.99. Soups du Jour are Tomato Rice Soup or Clam Chowder.
Fresh Fish of the Day are Broiled Salmon with Braised Sweet Peppers and Bermuda Onions, Petrale Sole Dore with Lemon Butter or Halibut with a Chardonnay Sauce.
Porcini Mushroom Raviolis Blue Plate Special 1/6
Today is Friday, January 6, and our Soups du Jour are Clam Chowder or Lentil Soup. The Blue Plate Special is Porcini Mushroom Raviolis with Chicken Alfredo Sauce for $14.99. Fresh Fish of the Day is Broiled Salmon with Tomato Artichoke Salsa, Fresh Petrale Sole Dore with a Lemon Butter Sauce or Fresh Panko Crusted Halibut with a Chardonnay Sauce.
Turkey and Dumplings Blue Plate Special 1/3
Happy New Year! Today is Tuesday, January 3, and our Soups du Jour are Beef Noodle Soup or Tomato Rice Soup. The Blue Plate Special is Turkey and Dumplings for $14.99.
Our Fresh Fish of the Day are Fresh Salmon with Braised Sweet Peppers, Fresh Petrale Sole with Lemon Butter or Fresh Halibut with Chardonnay sauce.
Salmon
Halibut
Beef Stew Blue Plate Special 12/28
Today is Wednesday, December 28, and our Soups du Jour are Turkey Rice or Cream of Chicken and Mushroom Soup. Today’s Blue Plate Special is Hearty Beef Stew for $14.99. The Fresh Fish of the Day are Fresh Broiled Salmon, Fresh Petrale Sole with Lemon Butter or Fresh Halibut with Chardonnay Sauce.
Chicken Cutlet Blue Plate Special November 29
Today is Tuesday, November 29, and our Soups du Jour are Turkey Rice Soup or Lentil Soup. Today’s Blue Plate Special is Chicken Cutlet with Country Gravy and served with mashed potatoes and seasonal vegetable for $14.99. The Fresh Fish are Fresh Salmon with Dill Lime Butter, Fresh Grilled Halibut with Panko Crust and a Chardonnay Sauce or Petrale Sole Dore.
Every evening in our lounge we have select *half price appetizers from 4:30pm-7pm. *dine in lounge only*
Blue Plate Special Sauteed Chicken Liver 11/28
Today is Monday, November 28, and our Soups du Jour are Minestrone Soup or Lentil Soup. Today’s Blue Plate Special is Sauteed Chicken Livers served with rice and seasonal vegetable for $14.99. The Fresh Fish are Fresh Salmon with Dill Lime Butter, Fresh Grilled Halibut with Panko Crust and a Chardonnay Sauce or Petrale Sole Dore.
Every evening in our lounge we have select *half price appetizers from 4:30pm-7pm. *dine in lounge only*
Baked Ham Blue Plate Special 11/2
Today is Wednesday, November 2, and our Soups du Jour are Cream of Tomato Soup Beef Barley Soup. The Blue Plate Special is Baked Ham with au gratin potatoes and vegetables for $14.99. Our Fresh Fish of the Day is Fresh Salmon with Braised Sweet Peppers and Bermuda Onions, Fresh Petrale Sole with Lemon Butter or Fresh Panko Crusted Halibut with a Chardonnay Sauce.
Mushroom Ravioli Blue Plate Special 10/28
Today is Friday, October 28, and our Soups du Jour are Clam Chowder or Turkey Noodle Soup. Today’s Blue Plate Special is Mushroom Ravioli with a Chicken Demi Glaze Sauce for $14.99. Our Fresh Fish of the Day are Fresh Sanddabs, Fresh Salmon with Braised Sweet Peppers and Bermuda Onions, Fresh Panko Crusted Grilled Halibut with a Chardonnay Sauce and Fresh Petrale Sole with Lemon Butter.